Roasted lentil powder :
It's a multipurpose powder.
I have used 1/3 cup pottu kadalai ( fried gram),
4 red chillies,
2 pearls garlic,
1/4 tsp hing,
2 tbsp dhania,
1 tsp jeera and a little salt and powdered it.
Can be used when you do potato, arbi fry etc. to get a crispy texture. you can add it to kuzhambu as a thickener.
Thanks to Rama Krishnan for introducing the OPOS ( one pot one shot) method.
It's a multipurpose powder.
I have used 1/3 cup pottu kadalai ( fried gram),
4 red chillies,
2 pearls garlic,
1/4 tsp hing,
2 tbsp dhania,
1 tsp jeera and a little salt and powdered it.
Can be used when you do potato, arbi fry etc. to get a crispy texture. you can add it to kuzhambu as a thickener.
Thanks to Rama Krishnan for introducing the OPOS ( one pot one shot) method.
No comments:
Post a Comment