Tuesday, 14 April 2015

Avakkai

Avakkai
Mango pieces – 4 cups
Rock salt  - 1 cup (ground)
Red chilli powder – 1 cup
Mustard powder – 1 cup
Fenugreek seeds -  a handful
Chickpeas – a handful
Gingelly oil – 2 cups

Mix all the powders together. Mix it with the mango pieces & add the oil.

If you like the taste & flavour of garlic, add a fistful of peeled garlic.



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