Samai puliyotharai
Samai – 1 cup
Tamarind – gooseberry size
Red chillies – 6
Fenugreek – 1/4 tsp
Dhania – 2 tsp
Black pepper – 1/2 tsp
Fry all the ingredients on after the other
except tamarind. Mix it with 3 cups of water. Let it cool & grind to a
powder along with the tamarind. Take a pressure cooker, put 2 tbsp of gingilly oil and
season with Bengal gram dhal,urad dhal,mustard and hing. If you like add little
groundnuts. When it’s done add the water mixed with the ground powder. Let it
come to boil,add the Samai. Mix it thoroughly. Once it starts boiling close the pressure cooker & switch off after 2 whistles.
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