Thinai thenkuzhal
Thinai flour - 1 cup ( foxtail millet flour. Readily available in the stores)
Rice flour - 1 cup ( store bought)
Cashews - 1 cup
Jeera - 1 tsp
Salt - 1 tsp
Hing - 1/2 tsp
Oil for frying
Grind cashew to a smooth paste with jeera.
Now is the two flours with the paste,hing and salt. Add extre water if needed to make a soft dough. Make thenkuzhal in any shape you want and deep fry in oil. Keep in medium flame.
Thenkuzhal will be slightly darker in shade due to thinai flour.
No comments:
Post a Comment