Pottukkadalai thenkuzhal

pottukadalai  thenkuzhal

Rice flour 2 cups

Pottukadalai (fried gram) - 1/4 cup

Dry red chillies 3

Hing ½ tsp

Hot oil  2 tbsp

Salt 1 tsp

Omam  1 tsp

Oil for frying

Grind pottukadalai with red chillies, hing and salt to a nice flour.

Mix rice flour, pottukadalai flour & omam, to this add hot oil add mix it to

Bread crumbs texture. Then add water little by little to make a smooth dough.

Choose the design you want & make thenkuzhal as usual.

Once the oil becomes hot, keep the flame in medium throughout.

Pottukadalai thenkuzhal

Rice flour 2 cups

OPOS podi 3 tbsp

Hot oil  2 tbsp

Omam  1 tsp

Oil for frying

Mix rice flour, OPOS podi & omam, to this add hot oil add mix it to

Bread crumbs texture. Then add water little by little to make a smooth dough.

Choose the design you want & make thenkuzhal as usual.

Once the oil becomes hot, keep the flame in medium through out.