Thinai thenkuzhal

Thinai thenkuzhal 

Thinai flour - 1 cup ( foxtail millet flour. Readily available in the stores)

Rice flour - 1 cup ( store bought)

Cashews - 1 cup

Jeera - 1 tsp

Salt - 1 tsp

Hing - 1/2 tsp

Oil for frying 

Grind cashew to a smooth paste with jeera.

Now is the two flours with the paste,hing and salt. Add extre water if needed to make a soft dough. Make thenkuzhal in any shape you want and deep fry in oil. Keep in medium flame.

Thenkuzhal will be slightly darker in shade due to thinai flour.

Oats & carrot kheer

Oats & carrot kheer
Quick cooking oats 1/4 cup
Carrot 1 grated
Ghee 3 tbsp
Milk 1cup
Sugar 1/2 cup
Saffron
Edible camphor
Ghee fried cashews & almonds for garnishing
In a 3lt pressure cooker add ghee fry carrot for few minutes then add oats and fry till you get good aroma. Now add 1 cup milk, sugar, saffron, edible camphor and cook for 2 whistles in medium flame.
After opening the cooker add more milk for desired consistency.