Puli Milagai

Puli milagai (with capsicum & green chillies)
Capsicum 3 de seed and cut into cubes. I used red & green
Green chillies 5 chopped
Tamarind paste 4 tbsp 
Hing a small piece
Salt 1 1/2 tsp
Turmeric 1/2 tsp
Jaggery 1/4 cup
Oil 1 tbsp 
Water 1 tbsp 
In the pressure cooker add oil, capsicum,chillies,tam paste,hing,salt,jaggery,turmeric water and cooked in medium flame for 3 whistles. When the pressure subsides open the PC,puli milagai is ready!

Elumichangai oorugai

Elumichangai oorugai (lemon pickle)

Lemon 8 cut remove seeds & make it into 8 pieces

Green chillies 3 cut into small pieces

Ginger 2” piece chopped into small pieces

Chillie powder 4 tsp

Salt 3 ½ tsp

Hing ½ tsp

Turmeric powder ½ tsp

Sesame oil 3 tbsp

Mix everything together, rest for 10 minutes. Take a  pressure cooker, add the mixture

And cook in medium flame for 4 whistles. Allow the steam to settle.

 Open the cooker and the pickle is ready to use!