pottukadalai thenkuzhal
Rice flour 2 cups
Pottukadalai (fried gram) - 1/4 cup
Dry red chillies 3
Hing ½ tsp
Hot oil 2 tbsp
Salt 1 tsp
Omam 1 tsp
Oil for frying
Grind pottukadalai with red chillies, hing and salt to a
nice flour.
Mix rice flour, pottukadalai flour & omam, to this add
hot oil add mix it to
Bread crumbs texture. Then add water little by little to
make a smooth dough.
Choose the design you want & make thenkuzhal as usual.
Once the oil becomes hot, keep the flame in medium throughout.
Pottukadalai thenkuzhal
Rice flour 2 cups
OPOS podi 3 tbsp
Hot oil 2 tbsp
Omam 1 tsp
Oil for frying
Mix rice flour, OPOS podi & omam, to this add hot oil
add mix it to
Bread crumbs texture. Then add water little by little to
make a smooth dough.
Choose the design you want & make thenkuzhal as usual.
Once the oil becomes hot, keep the flame in medium through
out.
