Badham kesari
Rava -1cup
Almond paste - 1/2 cup
Ghee - 1/2 cup
Sugar - 2 cups
Kesari color, saffron
Boiling water - 2 & 1/2 cups
Cashew & kismish for garnishing
In a Kadai add the ghee,fry cashews,kismish, then rava.
Once it's done add the boiling water to the rava & let it cook for few mins.
Add saffron & color
Add the badham paste mix nicely, allow to cook till the raw smell goes.
Now add sugar, mix thoroughly & close the lid.
Cook in low flame for 5 mins & switch off.
Wait for 10 mins & open. Delicious badham kesari is ready!
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