Tomato Aval
Thick aval - 1 cup
onion - 1 finely cut
tomatoes - 2 grated
chilli powder - 3/4 tsp
salt to taste
Garam masala powder - 1/2 tsp
For tempering
Oil 2 tbsp
mustard, urad dhal, curry leaves.
Wash aval & drain in a colander.In a kadai, add the oil, tempering ingredients and fry finely cut onions, then add the grated tomatoes, fry for sometime then add chilli powder,salt & garam masala saute for few mins & add the aval mix thoroughly & cover it with a lid. Cook for 5 mins in slow flame!
Thick aval - 1 cup
onion - 1 finely cut
tomatoes - 2 grated
chilli powder - 3/4 tsp
salt to taste
Garam masala powder - 1/2 tsp
For tempering
Oil 2 tbsp
mustard, urad dhal, curry leaves.
Wash aval & drain in a colander.In a kadai, add the oil, tempering ingredients and fry finely cut onions, then add the grated tomatoes, fry for sometime then add chilli powder,salt & garam masala saute for few mins & add the aval mix thoroughly & cover it with a lid. Cook for 5 mins in slow flame!
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