Mango Rava Kesari

Mango Rava  kesari

Rava – ½ cup

Sugar – 11/2 cup

Mango pulp – 1 cup

Ghee – ¼ cup

Water – 1 ½ cup

Almond, cashew, raisin for garnishing

Keep the water for boiling. In a kadai add the ghee, fry the garnishing ingredients, then rava sauté for a few mins.  Add the boiling water , let the rava cook. Once it’s done add the mango pulp mix it thoroughly. Now add the sugar & cook till it’s done. You can add saffron if you want.