Bajra + almond cake
Bajra flour - 1 cup
Almond - 1 cup
Milk - 1 cup
Sugar - 4 cups
Saffron,cardamom for flavoring
Ghee as needed
Soak almonds & remove skin. Grind to a paste
Mix Bajra flour, milk to it & make it like a batter.
Take a Kadai. Put the batter into it and add sugar.
Mix thoroughly. Switch on the stove. Keep mixing
& add ghee till the mixture starts leaving the sides.
Pour it in a greased plate & cut it into square pieces.
Bajra flour - 1 cup
Almond - 1 cup
Milk - 1 cup
Sugar - 4 cups
Saffron,cardamom for flavoring
Ghee as needed
Soak almonds & remove skin. Grind to a paste
Mix Bajra flour, milk to it & make it like a batter.
Take a Kadai. Put the batter into it and add sugar.
Mix thoroughly. Switch on the stove. Keep mixing
& add ghee till the mixture starts leaving the sides.
Pour it in a greased plate & cut it into square pieces.
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