Plum rasam

Plum rasam

Ingredients

Plums ( fleshy ones) – 3

Tamarind paste – 2 tbsp

Pepper jeera powder – 2 tsp

Hing – a small piece

Salt – 1 tsp

For tempering

Ghee – 2 tsp

Mustard -1/4 tsp

Jeera – ¼ tsp

Curry leaves few

Garnishing – coriander leaves.

Method

In a kadai add ghee, when it is hot add mustard, jeera & curry leaves.

When they pop add cubed plums & salt. Fry for few minutes. Then add

Pepper jeera powder & fry for few more minutes.

Now add tamarind paste with enpogh water to make rasam, give it a boil & switch off the stove.

Garnish with coriander leaves.