Pineapple rasam

Pineapple rasam - This is one of my favorite rasam.
Pineapple - 1
Tamarind - small lemon size
( adjusted according to sourness of pineapple)
Salt
Turmeric powder,hing

For Rasam powder
Dhania 2 tsp
Jeera 1 tsp
Red chillies 7
Grind these to a powder no need to fry

Seasoning
Ghee 1 tsp
Mustard, jeera 1/2 tsp each
Curry leaves
Coriander for garnishing
Make juice with pineapple & tamarind. Save a few pieces of pineapple for garnishing.
Add the rasam powder and proceed as the usual rasam.

If you cut out rasam powder and use garam masala, this becomes pineapple shorba