Instant Uppu Elimichangai Pickle

# OPOS Uppu elumichangai

Lemons – 10

Salt – 2 tbsp

Green chillies – 8

Ginger - Small piece

Hing – ¼ tsp

Water ¼ cup

Cut the lemons into desired sized pieces. Cut green chillies & ginger into small pieces.

Mix everything  pressure cook for  3 whistle.

Do tempering with Sesame oil & mustard.