Curd based amla pickle
Nellikkai 10
Green chillies 5 cut into small pieces
Salt to taste
Hing
Turmeric powder
Chili powder 1 tsp
Mustard 1tsp
Curd 1 cup
Vinegar 1/4 cup
Tadka
Gingelly oil 2 tsp
Mustard seeds
Wash & cook nellikkai in a PC with little water & salt.
After it cools gently take out the seeds.
Add green chillies, mustard powder, hing, turmeric powder,
Little salt to the curd & whisk. Then add it to the nellikkai, gently mix it.
Nellikkai 10
Green chillies 5 cut into small pieces
Salt to taste
Hing
Turmeric powder
Chili powder 1 tsp
Mustard 1tsp
Curd 1 cup
Vinegar 1/4 cup
Tadka
Gingelly oil 2 tsp
Mustard seeds
Wash & cook nellikkai in a PC with little water & salt.
After it cools gently take out the seeds.
Add green chillies, mustard powder, hing, turmeric powder,
Little salt to the curd & whisk. Then add it to the nellikkai, gently mix it.
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