This is NO Water cooking method. #NOW
I made beans,peas & moong dhal dry curry
In a 2 litre pressure cooker layered washed green peas,beans mix salt with the vegetables.Then add moong dhal ( soak moong dhal in hot water for 15 minutes)
In a 2 litre pressure cooker layered washed green peas,beans mix salt with the vegetables.Then add moong dhal ( soak moong dhal in hot water for 15 minutes)
Close the cooker and cook in low flame for 2 whistles.
Dhal cooked perfectly ( killupadham) Did tadka with a tsp of oil with urad dhal,mustard & red chillies. Thanks to Rama Krishnan
Dhal cooked perfectly ( killupadham) Did tadka with a tsp of oil with urad dhal,mustard & red chillies. Thanks to Rama Krishnan
No comments:
Post a Comment