Mooli Mung Dal
Half cup Moong dhal,
one cup cubed or grated radish,
turmeric powder1/4 tsp
asafoetida, 1/4 tsp
chilly powder 1 tsp
salt as required
water 2 cups
Pressure cook 3 whistles.
Do tadka with oil or ghee, mustard, urad dhal & curry leaves.
A good side dish for parathas, or can be used as kootu!
Half cup Moong dhal,
one cup cubed or grated radish,
turmeric powder1/4 tsp
asafoetida, 1/4 tsp
chilly powder 1 tsp
salt as required
water 2 cups
Pressure cook 3 whistles.
Do tadka with oil or ghee, mustard, urad dhal & curry leaves.
A good side dish for parathas, or can be used as kootu!
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