Instant Mango Pickle
Take a 2 L Stainless Steel Pressure Cooker.
Add 50 ml Sesame Oil.
Add 2 chopped (with or without skin) sour mangoes.
Add 4 teaspoonsful each of salt and chilli powder.
Add half teaspoonful each of turmeric powder and asafoetida powder.
Close, place the whistle and pressure cook for 8 minutes (or, one whistle, whichever is earlier) on medium heat. Thanks Rama Krishnan. Vaazhga OPOS!
Take a 2 L Stainless Steel Pressure Cooker.
Add 50 ml Sesame Oil.
Add 2 chopped (with or without skin) sour mangoes.
Add 4 teaspoonsful each of salt and chilli powder.
Add half teaspoonful each of turmeric powder and asafoetida powder.
Close, place the whistle and pressure cook for 8 minutes (or, one whistle, whichever is earlier) on medium heat. Thanks Rama Krishnan. Vaazhga OPOS!
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