Thirikadukam
rasam - inspiration Mira
Murli
Dry ginger - a small piece
Pepper - 3/4 tsp
Kandanthippili - 3 to 4 Nos.
Cumin Seeds - 1 tsp
Red chillies 3
Curry leaves - a few
Coriander Seeds - 1 tsp
Turmeric Powder
Hing
Tamarind paste 2 tbsp
Salt to taste
Seasoning
Ghee - 2 tsp
Mustar seeds - 1 tsp
Procedure :-
Dry roast all the ingredients except tamarind & powder it.
In a vessel add the tamarind paste,salt turmeric, water & powder.
Bring to boil. Do seasoning with ghee & mustard.dilute it as you need
Dry ginger - a small piece
Pepper - 3/4 tsp
Kandanthippili - 3 to 4 Nos.
Cumin Seeds - 1 tsp
Red chillies 3
Curry leaves - a few
Coriander Seeds - 1 tsp
Turmeric Powder
Hing
Tamarind paste 2 tbsp
Salt to taste
Seasoning
Ghee - 2 tsp
Mustar seeds - 1 tsp
Procedure :-
Dry roast all the ingredients except tamarind & powder it.
In a vessel add the tamarind paste,salt turmeric, water & powder.
Bring to boil. Do seasoning with ghee & mustard.dilute it as you need
Dear MN
ReplyDeleteThank you for the recipe shall try