Carrot rasam
Carrots 2 shreddedLime & salt according to taste
To powder
Dhania 2 tsp
Jeera 1 tsp
Red chillies 6
Grind it to a powder
.In Pressure Cooker add the shredded carrots ( save some for tadka)Coriander leaves,powder, salt, little hing &. 3 cups of water. Cook for 2 whistles.When it's cool open & strain nicely. Add lime juice. Do tadka with mustard,carrot & 2 red chillies.
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