Tomato mint rasam Tomato 2 Mint 1 fistful Garlic 2 Tamarind paste 1 tbsp To powder Red chillies 7 Dhania 2 tsp Jeera 1 tsp Put everything in PC with 2 cups of water & cook for 2 whistles. Open, mash & strain completely. Add dhal water as needed. Season with mustard & jeera in ghee. This tastes like soup.
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