Thursday, 9 July 2015

Tomato Mint rasam

Tomato mint rasam
Tomato 2
Mint 1 fistful
Garlic 2
Tamarind paste 1 tbsp
To powder
Red chillies 7
Dhania 2 tsp
Jeera 1 tsp
Put everything in PC with 2 cups of water & cook for 2 whistles.
Open, mash & strain completely. Add dhal water as needed.
Season with mustard & jeera in ghee.
This tastes like soup.


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