Chow chow kootu
Chow chow - I cup cubed
Small onions - 5 chopped
Tomato -1 shredded
Moong dhal - 1/4 cup
For grinding fry in a little oil
Urad dhal 1 tbsp
Green chillies / red chillies - 4
Jeera 1 tsp
Shredded coconut 1 tbsp
Tempering
Coconut oil + ghee 1 tbsp
Urad dhal
Mustard
Curry leaves
Soak dhal for 15 mins. Add dhal, chow chow, onion, & tomato in a PC & cook for 3 whistles.
Meanwhile fry & grind the ingredients given foe grinding.
Open PC, add the ground paste mix & do the tempering. Cook in low flame foe a few mins. Tastes great!
Chow chow - I cup cubed
Small onions - 5 chopped
Tomato -1 shredded
Moong dhal - 1/4 cup
For grinding fry in a little oil
Urad dhal 1 tbsp
Green chillies / red chillies - 4
Jeera 1 tsp
Shredded coconut 1 tbsp
Tempering
Coconut oil + ghee 1 tbsp
Urad dhal
Mustard
Curry leaves
Soak dhal for 15 mins. Add dhal, chow chow, onion, & tomato in a PC & cook for 3 whistles.
Meanwhile fry & grind the ingredients given foe grinding.
Open PC, add the ground paste mix & do the tempering. Cook in low flame foe a few mins. Tastes great!
This is a recipe given by Mrs. Revathi Shanmugam
Shanmugam
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