Thursday, 9 July 2015

Nellikai rasm (another version)

Nellikai rasam 
Fry in oil - 1 tsp urad dhal,

 1/2 tsp pepper,
 1/2 tsp jeera and
 4 red chilly.
 Powder.
Add this powder to pressure cooked Thuvar dhal,water, tomatoes,turmeric, salt, cut nellikkkai - 
.Season with mustard & curry leaves. Put everything in Pressure Cooker & cook for 1 whistle. Garnish with coriander.



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