Tomato rasam (shorba)
Tomato 5
Tamarind a small piece
Hind 1/2 tsp
Turmeric powder 1/2 tsp
Salt to taste
Pound coarsely
Green chillies 4
Small onions a few
Garlic pod 2
Dhania 1 1/2 tsp
Jeera 3/4 tsp
Cinnamon a small piece
Add chopped tomatoes, tamarind,salt , hing, turmeric to a PC with a little water and cook for 2 whistles. After it cools grind it to a smooth paste & strain.
Add the pounded ingredients, add water to dilute and boil for few mins.
Heat a tsp of ghee & season with curry leaves add it to rasam.
You can strain the rasam & serve as soup.
If needed you can add dhal water for diluting
Tomato 5
Tamarind a small piece
Hind 1/2 tsp
Turmeric powder 1/2 tsp
Salt to taste
Pound coarsely
Green chillies 4
Small onions a few
Garlic pod 2
Dhania 1 1/2 tsp
Jeera 3/4 tsp
Cinnamon a small piece
Add chopped tomatoes, tamarind,salt , hing, turmeric to a PC with a little water and cook for 2 whistles. After it cools grind it to a smooth paste & strain.
Add the pounded ingredients, add water to dilute and boil for few mins.
Heat a tsp of ghee & season with curry leaves add it to rasam.
You can strain the rasam & serve as soup.
If needed you can add dhal water for diluting
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