Gothsu - pot in pot
1)Green grapes pickle - Wash grapes, add salt,chilly powder,hing mix well. Do tadka with mustard!
In a 2.5 ltr pressure pan
2) Kalyana gothsu
Layer 1: 1/4 cup water, 2 tsp oil
Layer 2: cubed brinjal 1 1/2 cup
Layer 3: chopped tomato 1
Layer 4: sambar podi 3 tsp, salt 1 1/2 tsp, a small piece hing.
Take smaller vessel, add the soaked 1/4 cup mung dhal and 1 tbsp Channa dhal with enough water to cover the dhal.
Place this over the layered vegetables, close and cook on high for 3 whistles.
Allow the pressure to settle, open, mash the dhal and mix with vegetables.
Add enough water to get desired consistency.
In a 2.5 ltr pressure pan
2) Kalyana gothsu
Layer 1: 1/4 cup water, 2 tsp oil
Layer 2: cubed brinjal 1 1/2 cup
Layer 3: chopped tomato 1
Layer 4: sambar podi 3 tsp, salt 1 1/2 tsp, a small piece hing.
Take smaller vessel, add the soaked 1/4 cup mung dhal and 1 tbsp Channa dhal with enough water to cover the dhal.
Place this over the layered vegetables, close and cook on high for 3 whistles.
Allow the pressure to settle, open, mash the dhal and mix with vegetables.
Add enough water to get desired consistency.
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