2 ltr pc
layer 1: cut fruits 2 cups
layer 2: tam paste 2 tbsp
layer 3: rasam powder 1 1/2 tsp, salt 1 1/2 tsp,hing a small piece,and 1/4 tsp turmeric powder
closed and cooked in high for 3 whistles. Released pressure,blended and strained the rasam
added the my special rasam powder, gave tadka in ghee with mustard and jeera. Garnished with coriander leaves
My special rasam powder
This my amma makes, she taught me. She used it in pineapple rasam and lemon rasam. I grind this and store.
dhania 2 tbsp
jeera 2 tsp
red chillies 6
no need to roast, just grind it into a coarse powder.
layer 1: cut fruits 2 cups
layer 2: tam paste 2 tbsp
layer 3: rasam powder 1 1/2 tsp, salt 1 1/2 tsp,hing a small piece,and 1/4 tsp turmeric powder
closed and cooked in high for 3 whistles. Released pressure,blended and strained the rasam
added the my special rasam powder, gave tadka in ghee with mustard and jeera. Garnished with coriander leaves
My special rasam powder
This my amma makes, she taught me. She used it in pineapple rasam and lemon rasam. I grind this and store.
dhania 2 tbsp
jeera 2 tsp
red chillies 6
no need to roast, just grind it into a coarse powder.
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