Paneer subji
#Pot in pot
2.5ltr pressure pan
Layer 1: 100gms butter
Layer2: chopped onions 2
Layer 3: chopped tomatoes 2
Layer 4: 1 tsp of ginger garlic and green chilli paste
Layer 5: 1 tsp dhania jeera powder, chilli powder and salt
Mix paneer cubes with 1/4 cup curd, ggc paste,salt and chilli powder
In a vessel and place it in the cooker over the layers.
Close and cook on high flame for 3 whistles. Release pressure
Take out the vessel, blend the cooked onion and tomato masala
Now add the paneer to this. I added 3/4 cup hot water to the base to get desired consistency.
#Pot in pot
2.5ltr pressure pan
Layer 1: 100gms butter
Layer2: chopped onions 2
Layer 3: chopped tomatoes 2
Layer 4: 1 tsp of ginger garlic and green chilli paste
Layer 5: 1 tsp dhania jeera powder, chilli powder and salt
Mix paneer cubes with 1/4 cup curd, ggc paste,salt and chilli powder
In a vessel and place it in the cooker over the layers.
Close and cook on high flame for 3 whistles. Release pressure
Take out the vessel, blend the cooked onion and tomato masala
Now add the paneer to this. I added 3/4 cup hot water to the base to get desired consistency.
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