Wednesday 25 March 2015

Kathirikkai thogayal

Kathirikkai thogayal
Big kathirikkai - 1/2
Onion - 1
Tam paste 1/4 tsp
To fry
Urad dhal - 1 tbsp
Hing - small piece
Red chillies - 10
Salt as req.
Cut the brinjal & onion into big pieces.
In a PC add 2 tsp oil put brinjals & onion into it. Shake it & cook for 1 whistle.
Fry dhal etc in a Kadai. Grind it when it cools then add the brinjal & onion & give it just one round



No comments:

Post a Comment