Vathakuzhambu sadham
Rice 3/4 cup,
tamarind paste 2 tbsp,
sambar powder 2 tsp,
hing a small piece,
turmeric a little,
salt 1tsp,
any veg 1/2 cup,
water 3 cups.
Wash rice add it to the pressure cooker & the other ingredients along with it. Cook for 2 whistles in med flame. after opening do tempering with mustard,toor dhal, fenugreek & curry leaves in sesame oil
Rice 3/4 cup,
tamarind paste 2 tbsp,
sambar powder 2 tsp,
hing a small piece,
turmeric a little,
salt 1tsp,
any veg 1/2 cup,
water 3 cups.
Wash rice add it to the pressure cooker & the other ingredients along with it. Cook for 2 whistles in med flame. after opening do tempering with mustard,toor dhal, fenugreek & curry leaves in sesame oil
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