Paneer butter masala

Paneer butter masala

Onion - 2

Tomato - 3

Paneer - 200 gms

Chilli powder - 1 tsp

Salt - 3/4 tsp

Garam masala - 1/2 tsp

Dhania jeera powder - 1 tsp

Turmeric powder - 1/2 tsp

Kasuri methi - little

Thick curd - 2 tbsp

Butter as needed

Take a PC, put all the ingredients & a tbsp of butter  except kasuri methi & paneer,cook for 3 whistles.cut the paneer into cubes.

Let it cool down. Grind the cooked ingredients to a smooth consistency with curd.

In a Kadai, add 2 tsp of butter, then add the ground paste. Let it fry for few minutes.

Then add the cubed paneer. If the consistency is too thick add a little water so that the taste will soak in the paneer. Cook closed for 5 mins. Garnish with kauri methi.

If you like you can add cream to this.