Raw mango 1 ( cut into pieces)
Rasam powder - Fry in little ghee
Pepper 1 tsp
Jeera 1 tsp
Ginger a smal piece
Red chillies 3
Grind it to a powder.
In the 2 litre pressure cooker,drop the mango pieces,rasam powder, curry leaves & salt and cook for 2 whistles. When the pressure is down open the cooker, mash. Strain & add enough water you need. Do tadka with mustard & garnish with coriander leaves
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