Narthangai puli pachadi
Narthangai 2 ( cut into medium size pieces)
Salt 11/2 tsp
Tamarind paste 1 tbsp
Green chillies - 6
Hing a little
Jaggery 1/4 cup
For seasoning - oil & mustard
Put all the ingredients into a PC & do the tadka with mustard.
Cook for 3 whistles.
No water added
Narthangai 2 ( cut into medium size pieces)
Salt 11/2 tsp
Tamarind paste 1 tbsp
Green chillies - 6
Hing a little
Jaggery 1/4 cup
For seasoning - oil & mustard
Put all the ingredients into a PC & do the tadka with mustard.
Cook for 3 whistles.
No water added
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