Avarakkai ( Broad beans) Rice

Avarakkkai (broad beans) samba sadham  

Something different i wanted to try with avarakkai instead of kootu, curry or kuzhambu  

Recipe - rice 3/4 cup,

water 1.5 cup,

avarakkai 1/2 cup,

pepper & jeera 3/4 tsp each,

salt,

hing,

cashews. 

Fry pepper & jeera in little ghee and powder it. In a tsp of ghee temper with mustard & urad dhal. then add cashew, fry till golden add the pepper jeera powder saute for few seconds. In a PC add washed rice, cut avarakkai, water & the tempered ingredients.cook for 7 mins in med flame. Its done! came out udhir udhir & tasty!