Kothamalli milaga podi
Chana dhal -3 tbsp
Urad dhal - 3 tbsp
Red chillies - 15
Tamarind - gooseberry size
Salt as needed
Hing - 1 small piece
Coriander - 1 bunch
In a little oil fry hing,dhals & red chillies.
Then add the salt & tamarind to them.
Clean, wash & cut coriander.
Dry them in MW in batches or leave it on a paper to dry.
Once the fried dhals are cool grind in a mixie to a grainy texture.
Add the coriander leaves to this and give it a run!
Kothamalli milagai podi is ready
Urad dhal - 3 tbsp
Red chillies - 15
Tamarind - gooseberry size
Salt as needed
Hing - 1 small piece
Coriander - 1 bunch
In a little oil fry hing,dhals & red chillies.
Then add the salt & tamarind to them.
Clean, wash & cut coriander.
Dry them in MW in batches or leave it on a paper to dry.
Once the fried dhals are cool grind in a mixie to a grainy texture.
Add the coriander leaves to this and give it a run!
Kothamalli milagai podi is ready
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