Kitchen Kaadhal

Thursday, 13 November 2014

Bajra & Barley idli


Bajra,barley idli 

 barley - 1 1/2 cup,
 Bajra - 1 1/2 cup
 poha 1 cup,
 urad dhal 1 cup.

 Soak & grind exactly like regular idly. Idli comes out soft & fluffy! 


Posted by Manjula Natrajan at 23:49
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