Paruppu podi
1/2 cup each of moong dhal, toor dhal, urad dhal, fried gram dhal ( pottu kadalai)
Red chillies 8
Dhania 1/2 cup
Jeera 2 tsp
Tamarind a small piece
Salt 1 tsp
Hing 3/4 tsp
Fry everything in a dry Kadai except jeera.
Cool & powder. Store in airtight container.
This can be eaten with hot rice and ghee.
1/2 cup each of moong dhal, toor dhal, urad dhal, fried gram dhal ( pottu kadalai)
Red chillies 8
Dhania 1/2 cup
Jeera 2 tsp
Tamarind a small piece
Salt 1 tsp
Hing 3/4 tsp
Fry everything in a dry Kadai except jeera.
Cool & powder. Store in airtight container.
This can be eaten with hot rice and ghee.
Refreshing new take on paruppu podi! Can't wait to try it.
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