Avial ( Mixed vegetable stew)

Avial with pottukadalai
Cut vegetables - 2 cups
(Vazhakkai,senai, carrot,beans,white pumpkin,avarakkai etc)
Salt to taste
Green chillies - 6
Grated coconut - 1/2 cup
Pottukadalai (roasted gram) - 1 fistful
Jeera - 1 tsp
Curd - 1 cup
Seasoning
Coconut oil + curry leaves
Wash all the vegetables drain & put in PC with a little salt and cook in low flame for 10 minutes. ( till you get nice aroma of the veggies).
Grind to paste green chillies,coconut,jeera,salt, fried gram.
Add this mixture & the curd to the to the cooked vegetable, mix it nicely.
Heat a little coconut oil, add curry leaves & pour it over the Avial.