Methi Ki Launji

Methi ki launji ( Rajasthan)

Sprouted methi - 1 cup
Kismis - 1/4 cup
Dates - 1/4 cup
Chilly powder - 1&1/2 tsp
Jaggery - 1/2 cup
Salt to taste
Jeera,dhania powder -
1/2 tsp each
Hing - 1 pinch
Tamarind paste - 1/2 tsp
Put everything in a PC cook for 2 whistles.
Based on Tarala Dalal's recipe. I tweaked it to my taste