Thursday, 13 November 2014

Thakkalikkai (Raw tomato) Pickle

Thakkalikkai pickle

Green tomatoes-10 chopped
Garlic pods - 4 chopped
Green chillies -10 cut into two
Mustard Seeds- 3 tbsp
Red Chilli powder- 3 tbsp
Turmeric powder-1 tsp
Salt to taste
Gingelly oil
Powder mustard seeds. Mix all the powders with the chopped tomatoes,chillies & garlic. Then pour the gingelly oil. Mix it thoroughly.
After an hour tomatoes have started leaving water. So I think it will be ready by this evening. 


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