Friday, 14 November 2014

Murungai keerai podi

Murungai keerai podi

Fry with little oil
3 spoons of urad dhal
1 spoon of chana dhal
7 red chilies,
Add  1/2 tsp of jeera before grinding
Micro wave ( MW) the murunga keerai till dry.
Powder all of these in the mixie.
If you like you may  microwave a few garlic cloves along with the keerai.
 Excellent podi with hot rice and ghee. 
This recipe was given to me by my friend Shyamala Srivatsan 



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